Cheesecake Factory Recipes (2024)

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    VOTES

    Oreo Cheesecake

    Cheesecake Factory Recipes (1)

    Photo: flickr / CC0

    Oreo cheesecake is a sinfully delicious treat from the Cheesecake Factory (and it's arguably one of the best Cheesecake Factory cheesecake flavors). Here's how to make your own.

    Before you begin, make sure all of the ingredients you'll be using are at room temperature.

    Melt 2 tbsp. of butter and mix with 1 1/2 cups of coarsely crushed oreo cookies. (Approximately 25 cookies.) Press the crushed crumbs into a 9-inch springform pan. Make sure the sides are 1 1/2 inches tall.

    Beat 1 1/2 lbs. of cream cheese until fluffy. Gradually add in sugar, continuing to beat until smooth. Add in eggs and beat until blended. Add sour cream and blend. Stir in five coarsely crushed Oreo cookies with a spoon. Pour mixture into pan. Sprinkle 10 coarsely chopped cookies on top. Bake in a preheated oven at 325 degrees for one hour and 15 minutes. Open the oven door and leave it open for about one hour before removing from the oven. You'll then need to refrigerate for 24 hours.

    674 votes

  • Cheesecake Factory Recipes (2)

    Photo: Metaweb / CC-BY

    Pasta Da Vinci is another easy meal to make at home.

    Boil two servings of penne pasta, al dente. Follow the instructions included on the box. Saute 1/4 cup of red onions, 1/2 c. of quartered button mushrooms, 1 tsp. of chopped garlic in butter. When done, remove from pan and set aside. Cut two chicken breasts into bite-size pieces and saute. Remove and set aside. Melt 2 tbsp. of butter in pan over low-medium heat. Sprinkle 3 tbsp. of flour onto the butter and stir until it forms a roux. Next, add in 1 cup of Madiera wine, 1/2 cup of water and 2 tbsp. of heavy cream. Stir constantly over medium-high heat until sauce thickens. Add 1 tbsp. of parsley and simmer for about three minutes. Add chicken, mushrooms, garlic and onions and simmer for another two minutes. Pour entire mixture over pasta and top off with fresh-grated Parmesan cheese.

    188 votes

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    Original Cheesecake

    Cheesecake Factory Recipes (3)

    Photo: flickr / CC0

    If you're a fan of the Cheesecake Factory's original cheesecake and would like to make it homemade at home, you're in luck. It's very easy to make.

    Preheat your oven to 475 degrees. Add a 1/2 inch of water into pie plate and place in oven. Next, combine 1 1/2 cups of crushed graham crackers, 1/4 tsp. of ground cinnamon and 1/3 cup of melted margarine. Press the mixture into a 9-inch springform pan lined with parchment paper. Wrap a piece of aluminum foil around the bottom and place in freezer until the filling mixture is done.

    Place 4 - 8oz. pkgs. of cream cheese, 1/4 cup of granulated sugar, 1/2 c. of sour cream, 2 tsp. of vanilla extract in a bowl and blend with an electric mixer until smooth. Whisk five eggs and add to mixture. Blend slightly. Remove crust from freezer and pour the filling inside. Place the pie plate inside of springform pan. Bake for 12 minutes. Turn oven down to 250 and cook the pie until the top is golden brown, approximately 50 to 60 minutes. Place pie on wire rack to cool.

    Combine 1/2 cup of sour cream and sugar and spread over the top of the cake. Cover the pie and refrigerate for four hours.

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    Romano Chicken

    Cheesecake Factory Recipes (4)

    Photo: Wikimedia Commons / CC-BY

    Romano chicken is another popular dish at the Cheesecake Factory that can be made at home for very cheap.

    Take 2 chicken breasts, either thin-sliced or two regular that have been pounded down to 1/2-inch thick, and dip into 1/2 c. of flour mixed with salt and pepper. Whisk together 1 egg and 2 tsp. of water. Dip chicken into the mixture and then into 2 tbsp. of romano cheese, fresh or jarred. Fry the chicken on medium-high heat for

    91 votes

  • 5

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    Chicken Madeira

    This Cheesecake Factory recipe is surprisingly easy to make and most of the ingredients you probably already have on hand.

    First, you'll need one lb. of chicken. You can either use thin sliced chicken or regular chicken breasts pounded thin. Next, dredge the chicken in a mixture of flour, salt, black pepper and paprika, to taste. Fry the chicken in a frying pan with oil and butter until thoroughly cooked. Once done, remove from pan and store in stove to keep warm. Drain oil from pan. Add 1/2 cup of Madeira wine and boil until there's approximately 2 tbsp. left. Remove the brown bits once done. Add in 3/4 of a cup of chicken broth and boil for one minute, stirring the entire time. Add 1 tsp. of cornstarch previously mixed with one tsp. of water until blended. Allow the sauce to simmer for one minute, whisking the entire time. When the sauce is done, pour over the chicken and enjoy!

    77 votes

  • 6

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    VOTES

    Avocado Eggrolls

    Cheesecake Factory Recipes (6)

    Photo: Metaweb / CC-BY

    Avocado eggrolls require quite a few ingredients, which can get a bit expensive if you don't have the ingredients on hand, but the end result makes it all worth it.

    Stir together 3 to 4 tsp. of white vinegar, 1 tsp. of balsamic vinegar, 1/2 tsp. of tamarind pulp, 1/2 cup of honey and a pinch of powdered saffron. Microwave in a microwave safe bowl for one minute. Stir again to make sure the powdered ingredients have completely dissolved. Next, pour the mixture into a blender along with a 1/2 cup of cashews, 2/3 cup of cilantro, 2 garlic cloves, 2 green onions, 1 tbsp. of sugar and 1 tsp. each of ground black pepper and ground cumin. Once blended, pour mixture into a bowl and add in oil. Stir to blend and then place in fridge to keep cool.

    Combine 1 large avocado, diced, with 2 tbsp. of sundried tomatoes in oil, chopped finely, 1 tbsp. of minced red onion, 1/2 tsp. of chopped fresh cilantro and 1 pinch of salt in a bowl and stir gently. Place equal amounts of filling into eggroll wrappers. Make sure to position the wrapper so a pointed end points towards. Fold bottom corner up, approximately 1/4 of the way. Baste the remaining edges with butter and fold over. Make sure to press to seal. Deep fry the wrappers at 374 degrees for 3 to 4 minutes, until they are golden brown. Drain and serve with dipping sauce.

    55 votes

  • Cheesecake Factory Recipes (2024)

    FAQs

    Do Cheesecake Factory servers have to memorize the menu? ›

    You might have heard the (admittedly wide-spread) rumor that Cheesecake Factory servers have to memorize the entire menu as part of their training process. This isn't exactly true -- but the servers do go through a two-week classroom training course, so they are well-versed in the intricacies of the menu.

    What's the best food to order at Cheesecake Factory? ›

    We Ranked The 34 Best Dishes From The Cheesecake Factory
    • Godiva Chocolate Cheesecake. This is a chocolate lover's dream. ...
    • Eggroll Sampler. ...
    • Fettuccini Alfredo. ...
    • Tiramisu Cheesecake. ...
    • Hot Spinach and Cheese Dip. ...
    • Fresh Strawberry Cheesecake. ...
    • Americana Cheeseburger. ...
    • Orange Chicken.

    Does Cheesecake Factory make their food from scratch? ›

    Made from Scratch

    With more than 250 items on our menu, it may be hard to believe that we make things fresh and from scratch in each restaurant – but it's true! Our prep kitchens are one of the busiest spots in our restaurants, and it's where the magic begins every day.

    What is the most famous cheesecake in Cheesecake Factory? ›

    The Original Topped with Glazed Fresh Strawberries. Our Most Popular Flavor for over 40 Years!

    Do you make good money as a server at Cheesecake Factory? ›

    $31 (Median Total Pay)

    The average Server base salary at The Cheesecake Factory is $20 per hour.

    Do cashiers get tips at Cheesecake Factory? ›

    Yes, but barely anything because most people do not know to tip a togo order. Our tips are nothing compared to a server.

    What is the most popular chicken dish at Cheesecake Factory? ›

    Their Chicken Madeira is one of those fan favorites, making it the Cheesecake Factory's most popular chicken dish. What makes the CF's Chicken Madeira different, in my opinion, is the slices of Mozzarella cheese that is broiled over the chicken breast before smothering it with the Madeira sauce.

    What are the two types of bread served at Cheesecake Factory? ›

    The Cheesecake Factory has been serving up slices of its famous cheesecakes since 1978. Perhaps just as famous is the iconic Cheesecake Factory bread—especially that soft, tender brown bread. It's served warm in a basket along with classic French bread.

    What is the brown bread at Cheesecake Factory? ›

    Never mind that the actual restaurant name for these skinny little loaves is whole wheat baguette –– because the universally understood moniker is simply brown bread. It's also known as chocolate bread, a nod to the rich brown color but also to one of the four key ingredients for making your own version at home.

    What is so special about Cheesecake Factory? ›

    The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people – this defines who we are and where we are going.

    How much food does Cheesecake Factory waste? ›

    An article by Atul Gawande in the New Yorker (August 13, 2012) describes the processes used at the Cheesecake Factory restaurant to decrease its food waste to under 2.5 %.

    Why is it so dark in Cheesecake Factory? ›

    These results cause researchers to believe that dim-lit environments lower our inhibitions. Mental awareness becomes more relaxed, which causes people to order less healthy meals. No RiRi, I'm not kidding you. The Cheesecake Factory is the perfect example of this.

    Which cheesecake flavor is the best? ›

    We've rounded up our most popular, most delicious cheesecake recipes so that you can nail dessert every time.
    • 1Brioche cheesecake. ...
    • 2Roasted strawberries and cream cheesecake. ...
    • 3Coconut cheesecake with lime and passionfruit sauce. ...
    • 4Triple choc upside-down cheesecake. ...
    • 5Caramel chocolate cheesecake. ...
    • 6Jelly jaffa cheesecake.

    What is the busiest cheesecake factory in the US? ›

    The Cheesecake Factory, Honolulu.

    Do waiters have to memorize orders? ›

    Overall, food servers gain no advantage when memorizing customers' orders (compared to writing orders down). When the wrong entrée is delivered, memorizing customers' orders is associated with lower anticipated tips. Food servers who deliver the wrong (versus correct) entrée receive lower ratings of service quality.

    Why is The Cheesecake Factory menu so long? ›

    The length all comes down to consumer psychology. Authors Jay Baer and Daniel Lemin explain as much in their book, "Talk Triggers: The Complete Guide to Creating Customers With Word of Mouth," telling Business Insider that the menu is a "built-in differentiator" or something that inspires customers to chat.

    What is the code of ethics for Cheesecake Factory employees? ›

    Our Company encourages a relationship of trust, loyalty, honesty, and responsibility among staff members at all levels. We believe that all staff members deserve to be treated with dignity and respect.

    Do you have to ask for the bread at Cheesecake Factory? ›

    If you've eaten at The Cheesecake Factory before, you'll also notice that you might not even have to ask for more bread. Instead, the basket is refilled like clockwork throughout your meal.

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