Cilantro Lime Taco Slaw Recipe | Wholesome Yum (2024)

FAQs

What is Mexican coleslaw made of? ›

In a large bowl, combine the coleslaw mix, red pepper, black beans, grilled corn, cilantro, and jalapeño. Make the sauce. In a separate small bowl, combine the mayo, sour cream, taco seasoning, and lime juice. Combine the slaw with the sauce.

The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.

Fresh ingredients are key to a good slaw, and KFC does alright for a fast food restaurant. You won't find any wilted cabbage pieces, and the carrots are nice and hard as well. What's more, KFC finely dices everything so you don't have to chew that much, and all the flavors and textures blend perfectly.

In Mexican cooking, cabbage graces plates of traditional dishes like tacos and fajitas. If you travel to any part of Mexico today or visit Mexican-American restaurants or households, you will likely see cabbage included with some of your favorite dishes.

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

Farmer said the decision to axe slaw was a difficult one, but something had to be cut to make way for the new side. And it turns out the kale salad is even more popular than the slaw, according to Farmer. "It's a vote," Farmer said. "People vote with their dollars when they come in and buy the superfood side."

Improves Gut Health

Coleslaw salad is rich in fiber because of the presence of raw cabbage. The RDA of fiber for an adult is 30g per day. It can become challenging to consume this much amount of fiber per day. However, 120 g portion of cabbage is sufficient to meet 10% of daily fiber needs.

What is the least fishy fish for tacos? ›

Tilapia – tilapia is arguably the mildest tasting fish there is. It's not fishy at all and has a mild sweetness. Tilapia is easy to prepare and goes well with a variety of different flavor profiles. Cod – cod has a mild flavor that's slightly sweet like tilapia.

For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema – the perfect blend of tanginess and heat (print the recipe below).

For fish tacos, you want a white fish that is firm and mild in flavor. For this recipe, we are using cod, but other good options would be tilapia, halibut, or mahi mahi. If you're not in the mood for fish, shrimp would work great for this recipe too!

This Mexican Salad recipe is bursting smokey grilled sweet corn, crunchy red bell peppers, juicy tomatoes, hearty black beans, salty pepitas, creamy avocados, fresh romaine lettuce, kicking Pepper Jack cheese and crispy tortilla strips.

The key ingredients in Mexican mayo include egg yolks, oil, lime juice, mustard, and sometimes a hint of chili powder or other spices. These ingredients give Mexican mayo its unique flavor profile and distinguish it from traditional mayonnaise.