Cincinnati Chili - A Skyline Chili Copycat Recipe (2024)

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Cincinnati Chili can be described as being chili, but it is a unique blend of spices and ground beef, cooked without beans, and typically served atop of a pile of spaghetti noodles with a heap of shredded cheese to finish it off. There is a chain of restaurants that serve it called Skyline Chili, and this recipe is a copycat of their famous unique chili.

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Did you know that October is National Chili Month? What kind of friend would I be if I didn’t share a new chili recipe with you this month? Cincinnati Chili is unique, and I have always wanted to post a Cincinnati Chili recipe on my website, but I wanted to make sure I got it right. The real thing, like really authentic. So I messaged our friend, Joe, that lives in the Cincinnati area to see if he had a tried and true recipe he could share with me.

He told me, “I don’t need one.”

Thinking to myself, “that doesn’t really help me much, Joe.” He went on to say that he doesn’t need one, because they always go to Skyline Chili when they crave it, because it’s the best around. So now I had a starting point. But we don’t have chili parlors where we live, so it was time to do some research. I started my research and this is the copycat Skyline Chili Recipe that we found to be as close to their secret recipe as possible.

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Where Is A Skyline Chili Near Me?

The original Skyline Cincinnati chili recipe is actually a very well guarded secret. In fact, not even the Skyline franchisees know the recipe. So this required some serious detective work. There are those quiet and mysterious websites I went to in far-flung corners of the internet to do a little digging…

I wasn’t going to let this one go. Only the real deal. To make it authentic. But if you want the original, then you can find one of the franchises around the country. Since there isn’t one close to me, deciphering the clues of the recipe was my only option. With my husband, who has been to Skyline Chili, as my taste tester, I feel like this is a really close copycat! And if you have never eaten at Skyline Chili – then you’ll just cue in those taste buds for a really great plateful of Cincinnati Style Chili!

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What is Cincinnati chili?

Yes, there are people who deny Skyline chili is in fact chili. Haters always going to hate as they say. The last time I looked, and I will look again just for good measure, the recipe includes meat and chili powder. Sure, there are plenty of other ingredients, and an unusual blend of spices in there as well. But those just make it interesting chili.

So, sure, it is a bit soupier than traditional chili, and it doesn’t include beans unless you wish to add them. It is often served over spaghetti, but yes, it is still chili.Call it spaghetti chili, if you like.

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AUTHENTIC HISTORY OF CINCINNATI CHILI

Why is it called Cincinnati Chili? Well, although the Cincinnati Chili recipe sounds like it was invented in Ohio, that might not be totally accurate. In fact, looking at the ingredients provides some clues. The original Skyline recipe was the brainstorm of its founder, who originally called Greece home. So, while Skyline certainly looks and smells like chili, the ingredients suggest a Mediterranean-style stew.

However, because the founder, Greek immigrants Nicholas Lambrinides, not only knew how to cook, he understood good marketing. Chili was popular at the time, so I am sure given the choice of convincing people to try Mediterranean stew vs. getting them to come in for “Ohio Chili,” he kept things simple.

Since he could view the Cincy skyline from his restaurant, why not call it “Skyline Chili?” Yes, it had a ring to it.

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THE INGREDIENTS IN COPYCAT SKYLINE STYLE CINCINNATI CHILI

For the actual Cincinnati Chili, which is also known as “Ohio Chili,” you need a few ingredients common to every chili. But, stay tuned, because there are also a few unusual ingredients in this great recipe!

FOR THE CHILI:

  • water
  • tomato paste – some prefer using tomato sauce, if you opt for it, omit the water.
  • ground beef – use lean ground beef
  • onion – white or yellow is fine
  • chili powder
  • apple cider vinegar
  • Worcestershire sauce
  • unsweetened cocoa powder – can also melt unsweetened chocolate
  • cinnamon
  • cumin
  • cayenne pepper – adjust to your liking of heat. My recipe is a bit on the spicier side.
  • allspice
  • cloves
  • garlic cloves
  • bay leaf
  • sugar or brown sugar

FOR SERVING:

Depending on how you are serving your Cincinnati chili, here are the serving toppings and options.

  • cheddar cheese – shredded cheddar cheese is not optional if you want authenticity.
  • diced raw onion – I used yellow onion, but if you prefer white onions or red onion, go for it!
  • red kidney beans
  • oyster crackers
  • spaghetti noodles
  • on top of a hot dog on steamed buns

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The two most popular ways to serve Skyline Cincinnati chili are over spaghetti noodles, and coney style. Which is hot dog + bun + chili + cheese, mustard + raw white onion option.

Make sure you steam those hot dog buns to make them warm and soft!

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IS THERE CHOCOLATE IN THE CINCINNATI CHILI RECIPE?

There is! Cincinnati chili contains a sweetness that cuts the spicy/savory flavors of cumin and chili powder. The sweetness comes from cocoa powder or unsweetened chocolate, cinnamon, and a bit of sugar that are added in.

HOW TO MAKE CINCINNATI CHILI

Cincinnati-style chili benefits from low and slow cooking just like any other chili or stew recipe.

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irst, In a large Dutch oven, whisk together water and tomato paste.

Add the raw ground beef to the mixture by breaking it apart and crumbling it with your fingers.

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Next, add in all of the other ingredients, and stir to combine. Bring it to a boil and reduce the heat to a low simmer, cover the pot and let simmer for 2 hours, stirring occasionally.

Now, we wait. Remove the chili from the stove, and cool. Transfer the covered pot to the refrigerator, and chill overnight.

The next day, skim the grease from the top of the chili, before warming it to serve.

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HOW TO SERVE CINCINNATI SKYLINE CHILI – 2 WAY, 3 WAY, 4 WAY, 5 WAY

Other unique aspects of Cincy Chili reflect in how you serve it. First off, beans are not in the chili. Those are served on the side or on top. Next, people in Ohio enjoy oyster crackers on their Cincinnati chili. A lot of grated cheddar cheese on top isn’t too weird, but how about serving the Ohio chili on top of spaghetti noodles?

Pretty far out, right? But not if you are at the ballpark or the football stadium, or any of the other popular locations Skyline chili operates franchises. There, they will only look at you weird if you expect there to be beans in the chili rather than on top of it. And sure, some people order it in a bowl, but most often, it’s over spaghetti, or atop hot dogs “coney style” with a whole lotta shredded cheddar cheese!

So, this combination of ingredients is popularly referred to as “2 way”, “3 way”, “4 way” and “5 way”. And yes, I am sure there are plenty of funny looks whenever someone orders the 3 way. Let’s just be adults here okay?

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Why Should you Grate Your Own Cheese?

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LOVE IT? PIN IT!

Can’t wait to try this Copy Cat Skyline Cincinnati Chili recipe? Pin it to your favorite Pinterest recipe board before you go to find it easily!

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More Chili Recipes To Check Out

I am participating in a chili cook-off today with some other blogger friends, you can find all of their delicious contributions at the bottom of this post. I have several chili recipes and recipes that use leftover chili, too, of my own right here on my website. Here are a few of my favorites:

  • White Chicken Chili (pictured above)
  • Three Bean Chili
  • Chili Cheese Bean Dip
  • Homemade Chili Seasoning Recipe
  • Buffalo Chicken Chili
  • Oktoberfest Chili
  • Five Bean Chicken Chili

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So the next time you have a craving for some chili, whip up the best chili: Cincinnati Chili, my friends!
Cincinnati Chili - A Skyline Chili Copycat Recipe (15)

Cincinnati Chili - A Skyline Chili Copycat Recipe (16)

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Cincinnati Chili (Skyline Chili Copycat)

If you don't have a Skyline Chili near you and you are craving the comfort of an authentic Cincinnati Chili I have you covered with this Skyline Chili Copycat recipe!

Prep Time10 minutes mins

Cook Time2 hours hrs

Additional Time8 hours hrs

Total Time10 hours hrs 10 minutes mins

Course: Soup

Cuisine: American

Keyword: 3 way, 4 way, 5 way What is Cincinnati chili?, Cincinnati Chili, Cincinnati Chili recipe, cincinnati style chili, copy cat Skyline Chili recipe, how to make cincinnati chili, How to serve Cincinnati Skyline Chili - 2 way, ingredients in Skyline Chili, Ohio Chili, Skyline Chili

Servings: 6 -8

Calories: 522kcal

Author: Michaela Kenkel

Ingredients

  • 1 1/2 pound lean ground beef
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 onion diced
  • 4 cups water
  • 1 6 ounce can tomato paste
  • 1/4 cup chili powder
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon cocoa powder
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cloves
  • 3 cloves garlic minced
  • 1 bay leaf
  • 2 Tablespoons sugar or brown sugar

Toppings and Servings

  • Grated cheddar cheese is a must. Other optional toppings are chopped onions, kidney beans, oyster crackers and hot chili sauce. Serve in a bowl, on a hot dog or on top of the spaghetti noodles. Optional side: a traditional Greek salad.

Instructions

  • In a large skillet or Dutch oven, whisk together water and tomato paste over medium-high heat.

  • Add the raw ground beef to the mixture by breaking it apart and crumbling it with your fingers.

  • Add in all of the other ingredients, and stir to combine. Bring it to a boil and reduce the heat to a low simmer, cover the pot and let simmer for 2 hours, stirring occasionally.

  • Remove the chili from the stove, and cool. Transfer the covered pot to the refrigerator, and chill overnight.

  • The next day, skim the grease from the top of the chili, before warming it to serve.

Notes

In a pinch, you can attempt to skim the grease from the top of the chili to serving it the same day, but I highly recommend refrigerating it overnight. It not only makes removing that grease easy, but it also does wonders for enhancing the flavor of the chili itself.

Chili leftovers can be stored in an airtight container in the fridge for 3 days, or frozen for up to 3 months.

To make this recipe in your slow cooker, simply follow the cooking instructions, using your crock pot and slow cook for 6 hours before refrigerating.

Nutrition

Serving: 1g | Calories: 522kcal | Carbohydrates: 24g | Protein: 37g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Cholesterol: 115mg | Sodium: 1186mg | Fiber: 4g | Sugar: 7g

Welcome to our 2021 Chili Cook-Off!

October is Chili Cook-Off month! We have delicious recipes from across the country to get your chili-making to the next level of deliciousness!

#ChiliCookOff is an annual blogging event that is hosted by Ashley fromCheese Curd In Paradise

Cincinnati Chili - A Skyline Chili Copycat Recipe (2024)

FAQs

What is the special ingredient in Skyline Chili? ›

It's mostly just a bunch of spices already in your cupboard at home. Chili powder, ground cumin, smoked paprika, oregano, and cayenne pepper are par for the course, by a little ground cinnamon, allspice, and cloves add a new flavor dimension that sets Cincinnati chili apart. Chocolate: Yes, chocolate.

What is the difference between Skyline Chili and Cincinnati chili? ›

You may also hear Cincinnati chili called Skyline chili. This moniker actually comes from a Cincinnati restaurant, Skyline Chili, that got its name for its spectacular view of the city's skyline.

What is the distinguishing ingredient in Cincinnati chili? ›

It's ground beef simmered in a sauce filled with Mediterranean spices. There are two key ingredients in Cincinnati chili that differentiate it from other kinds of chili: ground cinnamon and dark chocolate.

What type of beans does Skyline Chili use? ›

Description: This classic Cincinnati dish starts with a foundation of spaghetti noodles coated in Skyline's secret blend of seasonings. A heaping spoonful of kidney beans goes on next, followed by Skyline's "original, secret-recipe chili," some chopped onions and a heaping mound of finely shredded aged cheddar.

Does Skyline use cinnamon in their chili? ›

I don't know if I've ever had a chili that I didn't like, until I ate here. It was thin, kinda watery and had a cinnamon flavor, which I really don't care for, especially with...

What kind of cheese does Skyline Chili use? ›

IT'S SKYLINE TIME. Our secret-recipe chili with beans and onions topped with shredded cheddar cheese and sour cream.

Does Skyline put chocolate in their chili? ›

Answer: Nope, according to Dann Woellert, author of "The Authentic History of Cincinnati Chili." For the 2013 book, Woellert spoke with the owners of all the local chili parlors – Skyline, Gold Star, Pleasant Ridge and Price Hill, to name a few – and they all confirmed chocolate was not an ingredient in their recipes.

What is unusual about Cincinnati chili? ›

The flavors, consistency and serving method are more similar to Greek pasta sauces or the spiced meat sauces used to top hot dogs in Rochester and other parts of Upstate New York, Rhode Island, and Michigan than they are to chili con carne.

Does Skyline Chili have onions in it? ›

Our secret recipe chili with beans and onions topped with shredded cheddar cheese and sour cream.

What kind of pasta does Skyline Chili use? ›

Cincinnati Chili can be described as being chili, but it is a unique blend of spices and ground beef, cooked without beans, and typically served atop of a pile of spaghetti noodles with a heap of shredded cheese to finish it off.

Does Cincinnati chili have cinnamon in it? ›

Cincinnati Chili is made with several non-traditional ingredients including chocolate, cinnamon, allspice, and cloves. It's also a thinner chili overall, and it's served over spaghetti noodles with a mountain of cheese on top.

Why is Cincinnati chili so good? ›

In the Cincinnati region, chili is done differently. In place of chunks of meat and sizeable beans, you'll get savory soupiness and creative accoutrements like spaghetti, hot dogs and mustard. In place of an overtly tomato-y base, you'll taste hints of cinnamon, cloves, allspice and maybe even chocolate.

Why is Skyline Chili so watery? ›

Skyline chili is supposed to be thinner because it is served with spaghetti below and on top. There are a few ways to do this. Cook it on the stove and allow it to reduce as mention previously. Another method is to simply add a few tablespoons of masa at the end and allow it to simmer for a little while.

Why does Skyline Chili taste different? ›

The chili itself is, well, different: gone are the common flavors of chili powder and cumin. Instead, you'll find cinnamon, Worcestershire sauce, paprika, vinegar, cloves, and other flavors that are harder to parse.

Does Skyline Chili have cloves in it? ›

Saute the beef and break up the meat with a potato masher. Once the beef has browned and is broken up, add the garlic, followed by the spices – chili powder, cayenne, dried oregano, cocoa powder, ground allspice, ground cinnamon, ground cloves, ground black pepper and one teaspoon of salt.

Which Skyline Chili is the original? ›

In 1949, Lambrinides and his sons opened the first Skyline in Price Hill, which has since closed. However, near and dear to the UC campus is the oldest standing Skyline, which opened in 1966.

Where did Skyline Chili recipe come from? ›

Their famous chili recipe originated in Greece with the Lambrinides family. In a small kitchen in the city of Kastoria, Greece, Nicholas Lambrinides watched his mother and grandmother prepare authentic Greek dishes that brought his whole family together, according to Skyline's website.

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