Copper Pennies Recipe (2024)

This old-fashioned copper pennies recipe is a classic Southern side dish that includes marinated carrots and other vegetables in a sweet and sour tomato-based sauce.

Copper Pennies Recipe (1)

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I’m so excited to introduce y’all to this authentic copper pennies recipe today. Believe me when I say that these babies are delicious. I first tasted these sweet and sour carrots at a small cafe (which has sadly since closed) in Decatur, AL. They were served with delicious chicken poulet and a hot homemade roll.

Luckily, I was able to find similar recipes so that I can now serve them to my friends and family. I love to make these two dishes whenever we are having friends over the weekend since both can be made ahead. I hate to have people over and then spend all my time in the kitchen. Bet y’all feel the same, right?

The wonderful thing about these marinated carrots is that they will keep for about four weeks in the refrigerator. While they make a great side dish, they are equally good with soup and a sandwich. Heck, I sat down and ate a bowl of them by myself without anything at all. Even kids seem to like them.

We have carrots, onion, and bell pepper marinated in a sweet and sour sauce. It’s got lots of ingredients, like sugar, Worcestershire sauce, tomato soup, vinegar, and seasonings. But it’s so simple to make in less than 30 minutes. Simply let it cool and then serve it straight from the fridge. Southern side dish recipes don’t get much easier than that.

If you’ve never tried this and love tangy veggie salads, you’re in for a treat that you’ll crave for the rest of your life! Ready for this life-changing copper pennies recipe? Let’s get cooking!

Serve these with either baked ham, beef ribs, fried chicken, turkey breast, roast chicken, or pork chops and you will have the perfect meal.

Recipe Ingredients

  • Tomato soup
  • Vegetable oil
  • Granulated sugar
  • White vinegar
  • Dry mustard
  • Worcestershire sauce
  • Salt
  • Pepper
  • Onion
  • Green bell pepper
  • Carrots

Helpful Kitchen Tools

How to Make My Old-Fashioned Copper Pennies Recipe

Peel and slice the carrots into round coins (a.k.a our copper pennies).

Place in a saucepan and cover them with water.

Cook over medium-high heat and bring to a boil.

Reduce heat to medium and continue to cook until carrots are tender when pricked with a fork (about 10 minutes).

Drain the carrots in a colander and let them cool.

Add chopped bell pepper and onions and stir to distribute.

In a different saucepan, whisk together the soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt, and pepper.

Bring to a boil over medium heat while whisking for 2 to 3 minutes.

Set off the heat and let it cool to room temperature.

Copper Pennies Recipe (4)

Pour sauce over the vegetables and stir to combine.

Cover and refrigerate for 8 hours up to overnight before serving.

Serve cold from the refrigerator.

Enjoy your copper penny carrots!

Storage

One of the best parts of this marinated carrots recipe is that it can be stored in an airtight container in the refrigerator for up to four weeks. Serve it straight from the fridge as is or you can warm it on the stovetop on low heat.

Recipe Variations

Here are some ways to make this easy copper penny recipe work for you:

  • Add 1/2 cup of chopped celery when you add the other vegetables.
  • Use canned carrots or store-bought crinkle-cut carrots instead of fresh carrots.
  • Substitute the dry mustard for regular prepared mustard (like yellow mustard or Dijon mustard).
  • Use any type of onion, but sweet onion is my favorite.
  • Make it a tad healthier by substituting the white sugar for Splenda and cutting the oil in half.
  • Add a tablespoon of freshly chopped parsley, thyme, dill, or chives. You can also add any of these fresh herbs as a garnish.
  • Substitute the tomato soup for canned stewed tomatoes or tomato juice.
  • Use apple cider vinegar, red wine vinegar, or white wine vinegar instead.
  • Use olive oil instead of vegetable oil.

Recipe FAQs

Can you make copper pennies ahead of time?

Yes, you can and should make this copper pennies recipe in advance. You want to store the marinated carrots in the fridge for 8 hours up to overnight, but they’ll also keep for up to one month.

How do you serve marinated carrots?

There are so many ways to serve this copper pennies recipe.

  • Enjoy them on their own as a main dish.
  • Serve them as a copper penny salad with a grilled cheese sandwich.
  • Enjoy them as a side dish at your next picnic or potluck. They pair perfectly with baked ham, beef ribs, fried chicken, turkey breast, roast chicken, or pork chops.

You may also like these Southern side dish recipes:

Candied Carrots Recipe

Sweet And Sour Green Beans

Easy Candied Sweet Potatoes

Easy Tomato Basil Soup Recipe

Copper Pennies Recipe (5)

Copper Pennies

This old-fashioned copper pennies recipe is a classic Southern side dish that includes marinated carrots and other vegetables in a sweet and sour tomato-based sauce.

Print Recipe Pin Recipe

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Course: Side Dish

Cuisine: American

Keyword: carrots

Servings: 4

Calories: 351kcal

Ingredients

  • 10 carrots, peeled and sliced (about 5 cups)
  • 1 medium onion, diced (about 1/2 cup)
  • 1 small green bell pepper, diced (about 1/2 cup)
  • 1 can undiluted tomato soup
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 3/4 cup white vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Place the carrots in a medium saucepan and cover them with water. Heat to boiling over medium-high heat. Reduce heat and cook for an additional 10 minutes or until tender when pricked with a fork.

    10 carrots, peeled and sliced (about 5 cups)

  • Drain the carrots, add the onion and bell pepper, and set aside to cool.

    1 medium onion, diced (about 1/2 cup), 1 small green bell pepper, diced (about 1/2 cup)

  • Combine soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt, and pepper with a whisk in a medium saucepan.

    1 can undiluted tomato soup, 1/2 cup vegetable oil, 1 cup sugar, 3/4 cup white vinegar, 1 teaspoon dry mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon salt, 1 teaspoon black pepper

  • Bring to a boil over medium heat while whisking to combine soup and oil. Continue to cook and whisk for about 2 to 3 minutes. Set aside and cool to room temperature.

  • Pour the sauce mixture over the vegetables and stir to combine. Store, covered, in the refrigerator for up to 4 weeks. Serve cold from the refrigerator.

Nutrition

Calories: 351kcal

Tried this recipe?Mention @southernplate or tag #southernplate!

“Positive thinking will let you do everything better than negative thinking will.”

~Zig Ziglar

Copper Pennies Recipe (2024)

FAQs

What year of penny is 100% copper? ›

History of composition
YearsMaterialWeight (grams)
1795–1857~100% copper10.89
1856–186488% copper, 12% nickel (also known as NS-12)4.67
1864–1942bronze (95% copper, 5% tin and zinc)3.11
1943zinc-coated steel (also known as 1943 steel cent)2.72
5 more rows

How to cook copper penny carrots? ›

Peel and slice the carrots into round coins (a.k.a our copper pennies). Place in a saucepan and cover them with water. Cook over medium-high heat and bring to a boil. Reduce heat to medium and continue to cook until carrots are tender when pricked with a fork (about 10 minutes).

Are there any 1943 copper pennies? ›

It is estimated that there were 40 1943 copper pennies produced, and of those 40, there are 27 known surviving coins. Their rarity makes them one of the most coveted and sought-after items in American numismatics.

When did they stop making copper pennies? ›

Copper coins, such as the penny, started as pure copper, but rising copper prices led to changes in composition. In 1857, the Mint added nickel to the copper, but switched to tin and zinc in 1864. For the year 1943, pennies became zinc-coated steel because copper was essential to the war effort during World War II.

Why is a 1982 penny worth so much? ›

One reason these coins are so valuable has to do with what they are made of. As GOBankingRates previously reported, any penny minted before 1982 contains 95% copper. Copper pennies are a relatively common find in a penny roll, which lowers their value.

Why is the 1983 penny so valuable? ›

The U.S. made about 7.7 billion pennies in 1983, but only about 5,000 of them are known to have been made with this doubling error, James McCartney, director of numismatics at Stack's Bowers Galleries, tells CNBC Make It. The rarity of these misprinted pennies are what make them more valuable than ordinary pennies.

How much is a 1982 small date penny worth? ›

All three of these are worth roughly the same amount, about 1 cent unless they are in VERY high grade. Of the three the 1982 no mint mark is slightly scarcer than the other two. But the 1982 D 3.11 gm SMALL DATE is extremely rare. So far only two specimens have been found, and have sold at auction for close to $35,000.

How much is a million copper pennies worth? ›

A family discovered more than one million pennies while cleaning out their late father's home in Los Angeles, and the valuation could be about one million dollars. Now the standard value for one million pennies is $10,000, but these copper pennies were made before World War ll.

What is a copper penny worth? ›

With few exceptions, copper coins in the U.S. mean one-cent pennies — usually those featuring Abraham Lincoln. The most valuable Lincoln penny is worth $2 million on the collectibles market, and many more are worth five or six figures. The value of copper coins, as in all coins, is based on scarcity and condition.

What penny is worth $250000? ›

The 1943 copper penny is worth more than its face value. Due to its rarity and unique composition, this coin can fetch a high price of $100,000 to $250,000.

Are wheat pennies worth anything? ›

Factors like the coin's condition, the year it was minted, and its rarity all play a part. Most wheat pennies are worth between four cents to $4 on average. However, some rare and highly sought-after ones can fetch thousands of dollars at auction.

Is it worth saving copper pennies? ›

A: All U.S. pennies, regardless of their year of minting, are considered legal tender and can be used to pay for goods and services. However, pre-1982 pennies contain a higher copper content and may be worth more than their face value to collectors.

What is the oldest coin in the United States? ›

On April 21, 1787, the Congress of the Confederation of the United States authorized a design for an official copper penny, later referred to as the Fugio cent because of its image of the Sun and its light shining down on a sundial with the caption, "Fugio" (Latin: I flee/fly, referring to time flying by).

What years of pennies are 100% copper? ›

According to the U.S. Mint, the metal composition of the cent, also known as a penny, was pure copper from 1793 until 1837. The Mint offers a brief chronology on the shift in composition over time. “From 1937 to 1857 the cent was made of bronze (95 percent copper, and five percent tin and zinc).

How much is a pre 1982 penny worth in copper? ›

A pre-1982 penny is worth about 2 cents for the copper value. Up until 1982 the penny was made of 95 percent copper; Now it is 97 percent zinc and it STILL costs almost 2 cents to make a single penny.

How much copper is in pennies after 1982? ›

The penny is 97.5 percent zinc and 2.5 percent copper. This image shows copper in ore. The penny was once composed mainly of copper, but since 1982 the United States Mint has made pennies from copper-plated zinc.

What to look for in the 1982 and 1983 pennies? ›

For the 1982-S, look for one that weighs 2.5 grams, as all currently known weigh 3.11 grams struck in the traditional solid copper alloy with a Large Date. Look for a 1983-S that weighs 3.11 grams in the sold copper alloy, as all should have been struck on the 2.5 gram copper-plated zinc planchets.

What is a 1964 penny worth? ›

The 1964 penny is one of the rare coins in United States history. Uncirculated or “mint condition” 1964 Pennies are worth around $1 to $2, while circulated examples are worth around $0.01 or less. A single 1964 D penny can fetch more than $10,000 at auction.

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