Published · Updated by Ginnie · 5 Comments
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Learn how to make my easy Croquembouche recipe ... it's simple with my step by step tutorial! Plus, get some other easy and delicious French themed menu and food ideas that are perfect for throwing a French-themed party!
Easy Croquembouche Recipe
My birthday is this Saturday. To celebrate, I've come up with some fun ideas for you! (Make sure to check out my French themed decorating ideas and party printables!)
I love all things French and Parisian. My husband and I took a trip to Paris a couple years ago, and I've been obsessed ever since.
Unfortunately, I don't have any immediate plans to return (a girl can surely dream though), so I decided to bring a little France to my home and created a French birthday theme.
I've wanted to create a croquembouche for years now, and my birthday seemed like the perfect time! If you'd like to learn how to make a croquembouche, too, then keep reading for all the delicious details!
What is a Croquembouche and how is it made?
The word croquembouche means "crunch in the mouth" in French. A Croquembouche is basically a tower of profiteroles (cream puffs) that are bound together by spun sugar (caramel).
Sounds pretty good right?
I've always been intimidated by this French dessert. All that caramel and spun sugar, not to mention the cream puffs, looks super challenging to make.
Well, it turns out that it's not so hard! I found recipes for the cream puffs and custard filling in an old family cookbook.
Each of the components was simple to make. And if you take your time, you'll end up with an impressive dessert!
Tips for making this easy Croquembouche recipe:
- Read through and familiarize yourself with the directions before starting.
- Work on one component at a time.
- Watch the caramel carefully. It goes from pale white to dark amber quickly, and it will continue to cook even after you turn off the heat. Mine got a little too dark.
- Be careful around the caramel. It is extremely hot! Avoid touching it directly and clear any young kids out of the kitchen before you start.
- As the caramel cools, it hardens and turn crunchy, and it's basically the glue that holds your croquembouche together. Avoid covering the cream puffs with too much caramel or you won't be able to get the puffs apart when you want to eat them.
Are you ready to get started? This easy Croquembouche recipe is sure wow your friends and family, so have fun with it!
Easy Croquembouche Recipe
Learn how to make an easy Croquembouche with this fun, step-by-step recipe!
Prep Time1 hour hr
Cook Time40 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Dessert
Cuisine: French
Servings: 40 Cream Puffs
Author: Ginnie
Ingredients
For Custard:
- 3 large eggs yolks
- ¼ cup sugar
- ¼ teaspoon salt
- 2 tablespoons corn starch
- 2 cups milk
- 1 teaspoon vanilla
- 3 tablespoons unsalted butter
For Cream Puffs:
- 2 cups water
- 11 tablespoons unsalted butter
- 2 cups sifted flour
- ½ teaspoon salt
- 6 large eggs
For Caramel:
- 2 cups sugar
- ½ cup water
Instructions
Prepare custard:
Whisk together egg yolks and sugar until well mixed and pale yellow in color.
Blend in salt and cornstarch.
Slowly whisk in milk until well combined.
Transfer mixture to a medium sauce pan.
Whisking constantly, bring mixture to a boil. The custard should be thick and creamy.
Remove from heat, then whisk in vanilla and butter one tablespoon at a time.
Set aside to cool.
Prepare cream puffs:
Preheat oven to 450 degrees.
Combine water and butter in a medium sauce pan over medium-high heat.
Cook until butter is melted and then stir in sifted flour and salt.
Stirring constantly, cook mixture until it pulls away from the side of the pan in one mass.
Remove from heat.
Stir eggs into mixture one at a time, mixing vigorously after each addition.
Line a baking sheet with parchment paper.
Place a heaping tablespoon of dough in your palm and form it into a round. Place on baking sheet.
Repeat with remaining dough. You should have about 40 puffs.
Bake cream puffs for about 20 - 25 minutes, or until golden brown.
Remove from oven and cool on a wire wrack.
Transfer cooled custard to a pastry bag fitted with a pastry tip.
Push pastry tip into a cream puff and fill with custard.
Repeat with remaining cream puffs.
Set aside while making caramel.
Prepare caramel:
Combine sugar and water in a skillet with a lid.
Cover and place over medium heat.
Cook for about 10-15 minutes, watching closely (no need to stir), or until caramel turns a medium amber color. Mine got a little too dark!
Turn off heat and use immediately.
Assemble croquembouche:
Using tongs, dip the bottom of a filled cream puff into the caramel, then place it on a plate or platter (caramel side down - I did mine wrong ... oops!).
Repeat with remaining cream puffs, forming puffs into a circle. Once the initial round is completed, add a smaller round of puffs on top of it, creating a pyramid. Gently reheat the caramel, if needed.
When all the puffs are added, hold two forks together and dip in caramel.
Wave the forks around the puffs to create the decorative spun sugar layer.
Serve croquembouche immediately or within a few hours so the cream puffs do not get soggy. Enjoy!
Did you make this recipe?I love seeing what you're cooking! Leave a comment below, or tag @HelloLittleHome or #hellolittlehome on Instagram!
More French Themed Food Ideas!
To go with my easy Croquembouche recipe, I created a menu of French themed food ideas. Everything is easy to make and can be assembled ahead of time ... perfect for a party!
Of course, no French themed party would be complete without macarons, right?
For my lemon macarons, I used my favorite Martha Stewart recipe and added a little yellow food coloring to the egg whites. Then I filled the macarons with The Kitchen Magpie's lemon buttercream. (FYI ... I halved the buttercream recipe and still had leftovers.)
What French themed party would be complete without cheese?
I chose an aged gouda, a soft ripened goat cheese, and a creamy blue cheese, and served them with mini toasts.
Need help creating a cheese plate? Check out my tips for how to arrange an easy cheese plate!
Simple Asparagus Tart
My last French themed food idea is a super Simple Asparagus Tart. To make it, you will need:
- 1 bunch asparagus, tough ends removed
- 1 package (2 sheets) puff pastry
- ¼ cup olive oil
- 3 large garlic cloves, minced or crushed
- salt and pepper
- parmesan cheese
Preheat your oven to 425 degrees. Spray a baking sheet with nonstick spray.
Bring a pot of salted water to a boil. Add asparagus and cook for 1 minute or until bright green. Drain asparagus and rinse with cold water until cool. Blot dry and cut into 2 inch pieces.
Unroll one sheet of puffed pastry and cut into 3-inch squares. Using a sharp knife, cut a ½ inch border around each square (do not cut all the way through). Transfer squares to the baking sheet. Repeat with the second sheet of puffed pastry.
Combine olive oil and garlic in a small dish. Add salt and pepper to taste. Brush over puff pastry squares, then top with asparagus. Brush asparagus with additional oil.
Sprinkle tarts with parmesan cheese, then bake for about 20 minutes or until golden brown. Rotate pan halfway through. Serve hot or at room temperature.
Now that you have some easy food ideas and know how to make my easy Croquembouche recipe, make sure to check out my French Themed Party Decorations and Printables, too.
Then, you'll have everything you need to create an awesome French-themed party!
And for even more creative food ideas, check out my roundup of over 70 Birthday Cake Alternatives!
How do you like to celebrate your birthday?
« Raspberry Chocoholic Smoothie
Birthday Wishlist »
About Ginnie
Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.
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McKenzie
2 months ago
I followed this recipe to the T as I do with all recipes (this is my third time making a croquembouche, first time using this recipe), and this is the worst one I've made. My other experiences making cream puffs turned out great. So this isn't my first time making them. The pastry cream ended up really runny, the scoop method recommended doesn't really work (just pipe it), my choux buns ended really large because I used a tablespoon scoop, the edges ended up burnt and the rest of it was pale so I reduced the heat and the next…Read more »
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Heather Smith {Woods of Bell Trees}
8 years ago
Holy moly! That is gorgeous! I might just try my hand at the Croquembouche! That would be fun to have for date night!
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Cooking with Curls
8 years ago
I have always wanted to make one of these!!! I am so glad that you took on the challenge first...and lived to tell the tale. 😉 You did an awesome job Ginnie, it looks amazing!!
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Leeann @ Join the Gossip
8 years ago
Omg that looks so good! If I could just eat this post...this is so perfectly pinable!!
Happy early birthday!! I hope it's amazing 🙂
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Mesas de comedor
8 years ago
Nice recipe
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