Easy Italian Aperol Spritz Recipe (4 ingredients) (2024)

It takes just 4 ingredients and mere seconds to make this aperol spritz, which is bubbly, zesty, and refreshing in the best way! My take on this delicious Italian co*cktail recipe requires no special skills or tools; we make it all summer long!

To me, nothing beats dining alfresco on a hot summer afternoon, especially if you’re snacking on the perfect dip, a cheese board, Italian-style antipasto platter, or a simple burrata platter with crusty bread and delicious fixings.

But proper outdoor dining must start with a refreshing drink, don't you agree? And one of my favorites is aperol spritz.

So, allow me to introduce you to my take on this Italian co*cktail, an easy aperol spritz recipe you can make with just 4 ingredients and in mere seconds!

What is aperol?

Aperol is a low-alcohol (11% ABV) Italian bitter. Like its lemony frozen cousin, Sgroppino, this drink is typically served as an aperitif before a meal to stimulate the appetite. It is made with rhubarb, oranges, gentian root, cinchona bark, and more.

With its perfectly balanced sweet, bitter, and herby flavor, aperol is less polarizing than the better-known Italian aperitif, campari, which is too bitter in comparison.

Aperol is best known for its use in the popular bubbly Italian co*cktail, the aperol spritz, which is perfect for sipping on a sunny afternoon, but equally refreshing in the fall.

Aperol spritz

Kristina, who is on our team, spent some time studying food nutrition in Italy – that’s when she became quite familiar with this popular orange Italian co*cktail!It wasn’t uncommon for her group to walk down the streets of Rome at the end of the work day to find many enjoying a little afternoon aperol spritz.

Classic aperol spritz is made of aperol, prosecco, and club soda (or soda water). In my recipe, I skip the club soda in favor of a little freshly squeezed orange juice. Orange juice adds a little natural sweetness to balance the bitterness of the aperol.

Any navel oranges would work, but this time I used cara cara oranges, which are pink fleshed and a tad sweeter than regular navel oranges. And, thanks to the prosecco, the co*cktail is still plenty fizzy without the addition of club soda.

Mixed in a large wine glass with plenty of ice, this co*cktail is the perfect light drink to relax.

Aperol spritz ingredients

With just a few ingredients, you can have a cold, refreshing aperol spritz in a flash!

• Ice (Yes, ice is considered an ingredient in co*cktails!) - To keep the drink cool and to appropriately dilute the other ingredients, bringing out and balancing their flavor.
• Orange - I juiced 1 small cara cara navel orange to use in the co*cktail, and you can slice another orange to add for garnish. Any navel orange would work.(Green olives are the typical garnish, so feel free to use those instead!)
• Aperol - No substitutions! Aperol is available in most liquor stores and it is less bitter than campari.
• Dry prosecco - You can also use Champagne if you do not have prosecco.
• Orange slices, optional - For garnish and to make the co*cktail look pretty.

How to make aperol spritz

This simple Italian co*cktail doesn’t require any special equipment, and it comes together in like 30 seconds.

To make this aperol spritz recipe, simply fill a wine glass with ice (almost to the top of the glass). Pour in 1 ½ ounces fresh orange juice (if using), and equal parts Aperol and dry prosecco (about 3 ounces each).

Because this aperol co*cktail recipe is so simple, you could easily eyeball the ingredients and adjust to your taste. Want it sweeter? Add more orange juice. Need more bubbles? Top it off with a splash of prosecco. The beauty of this Italian co*cktail is that it can be changed to suit you! And while you might not end up with a classic aperol spritz, you will still have a light, fresh co*cktail to sip.

Important tips for this Italian aperol co*cktail

• Start with chilled aperol and prosecco: Don't rely only on the ice to fully cool the drink, you want to start with things already chilled to avoid a much too diluted drink.
• Make one co*cktail at a time: This co*cktail is meant to be made one by one, that way, it is fresh and fizzy and it doesn't sit in a pitcher with ice that can dilute it. You can make more as you need to!
• Use dry prosecco. Prosecco has 6 levels of sweetness. Brut nature or brut zero is the driest, while dolce is the sweetest. For this co*cktail, I stick with extra sec, which is medium dry to the taste with 12-17 g/l residual sugar. Or, just dry, which is also known as sec with a 17-32 g/l residual sugar. Any good liquor store or wine shop would be able to recommend the right prosecco to use.
• Do you find aperol to be too bitter? Add a splash of orange juice. This is not traditional, but as I mentioned earlier, a splash of orange juice can tame the bitterness of the aperol without making the drink too sweet. Play with the amount of orange juice used to your liking.

What to serve it with

This refreshing co*cktail is usually served as an aperitif before meals to stimulate one’s appetite.

Serve it with light Italian or Mediterranean-style nibbles. I mentioned my favorite burrata platter earlier, but antipasto skewers, a simple tomato bruschetta, or a plate of whipped feta with a side of pita chips are all good ideas! If you want to serve a little something sweet and salty, try melons wrapped in prosciutto.

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