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Cook
Leave Okra Out Overnight For A Texture Transformation
If you love okra but hate the slime, there can be a way to avoid it and it simply involves cutting the veggie open and leaving it out to 'dry' overnight.
By Khyati Dand
Cook
The Sweet Ingredient That Amplifies Homemade Salsa
By L Valeriote
Cook
Guy Fieri's Succulent Bacon Swap For Better Nachos
By Louise Rhind-Tutt
Food
Skip The Pantry When It Comes To Storing Grits
By Annie Epstein
Food
How Pineapple Became A Controversial Pizza Ingredient
By Avery Tomaso
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Cook
The Sweet Ingredient That Amplifies Homemade Salsa
Salsa is a popular condiment that is easy to make it at home and lends itself to experimentation, including with sweet ingredients to elevate the experience.
By L Valeriote
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Cook
Guy Fieri's Succulent Bacon Swap For Better Nachos
For delicious nachos, take a page out of Guy Fieri's book and swap out your crumbled bacon topping for savory cubes of chewy, salty Italian pancetta.
By Louise Rhind-Tutt
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Cook
How To Clean Blackened Aluminum Pans Correctly
If your aluminum pans have constant black spots, don't give up and throw them away. Here's how to clean them properly - and prevent stains in the first place.
By Khyati Dand
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Cook
Got Leftover Bacon Grease? Make Southern-Style Biscuits
You can incorporate bacon's smoky flavor directly into your biscuits; just take asimple buttermilk biscuit recipe, andreplacethe butter with bacon grease.
By Jennifer Waldera
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Food
Ingredients That Will Save Your Mediocre Watermelons
While a lackluster watermelon may never rival its perfectly ripened counterpart, you can enhance its existing flavor and sweetness with smart seasoning choices.
By Felicia Lee
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Grocery
How To Read The Shelf Layout In Grocery Stores
Master the grocery store mind game! Learn how supermarkets manipulate shelf layout, product placement, and more to entice you into spending extra.
By Caryl Espinoza Jaen
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Cook
14 Comforting Soup Recipes
Good soup recipes are essential tools for your cooking life, and you can never have too many of them -- here are 14 of our Food Republic favorites.
By Lauren Bair
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Cook
Mayonnaise Is The Creamy Shortcut Your Homemade Biscuits Need
Making biscuits from scratch can take up tons of time and effort, unless you use mayonnaise as a secret weapon for fluffy, delicious results in a flash.
By Hannah Beach
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Cook
The Non-Kitchen Tool Alton Brown Uses To Raise Bread Dough
Master chef Alton Brown has a surprising kitchen trick for speeding up bread dough rising. Learn his secret to create the perfect dough anytime of year.
By Erica Martinez
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Cook
Mary Berry's Noodle Tip For Better Lasagna
If you want to make a quick-cook lasagna but have heard negative things about no-cook pasta, then you need to read Mary Berry's tip to improve texture.
By Arianna Endicott
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Cook
Ina Garten's Olive Oil Tip To Make Dishes Less Bitter
Ina Garten, queen of the Hamptons and our hearts, chooses a specific olive oil because she finds it less bitter. To eat like Garten, choose a California oil.
By Jennifer Mathews
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Grocery
Cage-Free Eggs Vs. Conventional Eggs: Everything You Need To Know
You may have seen cage-free eggs marked at a higher price point than conventional eggs at the grocery store. But what's the truth behind the difference in cost?
By Suzannah Kolbeck
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Drink
How To Pick A Good Bottle Of Champagne Without Breaking The Bank
To make your life a little more bubbly, Food Republic got some insight on delicious and affordable Champagnes from expert sommelier Doreen Winkler.
By Sarah Mohamed
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Cook
How To Reheat A Sandwich So It's Not A Soggy Mess
Tired of your leftover sandwiches turning into limp, mushy disasters when you reheat them in the microwave? Use a toaster oven to warm them back up instead.
By Caryl Espinoza Jaen
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Cook
The Difference Between Sunny-Side Up And Over-Easy Eggs Is One Flip
Fried eggs are a staple in many a breakfast, but there are different types we should all know, including the difference between over easy and sunny side up.
By Riya Anne Polcastro
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Cook
The Unique Secret Ingredient For The Softest Chocolate Chip Cookies
If you want to make the softest chocolate chip cookies of your life, you need to follow an Asian baking technique and make a tangzhong to add to your dough.
By Jennifer Mathews
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Food
Why Chocolate Mousse Was Once Called Mayonnaise
Chocolate mousse was once known as "chocolate mayonnaise" in its native France, and the possible reasoning behind the name is less literal than you may think.
By Erica Martinez
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Cook
A Thumbprint Easily Prevents Your Burgers From Turning Into Meatballs
To prevent your burger patties from swelling up into meat balloons, make an indent in the middle of the raw patty with your thumb before cooking.
By Riya Anne Polcastro
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Recipes
Cheese-Stuffed Argentinian Chorípan Recipe
While chorizo is the natural star of this choripán sandwich, other goodies like mozzarella, fresh bread, and chimichurri take this handheld dish to new heights.
By A.J. Forget
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Grocery
It Literally Pays To Use Aldi's Return Policy For Groceries
If you bought something at Aldi that you didn't like or never actually used, you can return it to the store and get your full purchase price refunded.
By Hannah Beach
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Cook
The Chilling Mistake You're Making With Buckeyes
To ensure your buckeyes come out with a solid chocolate shell that doesn't melt in your hand, refrigerate the dipped treats for at least 10minutes.
By Jennifer Mathews
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Food
Bobby Flay's Traditional Tip For Crisping Grilled Chicken Skin
No one can deny that Bobby Flay knows his way around the grill, having made a name for himself doing so. So when he says put a brick on your chicken, we listen.
By Chris Sands
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Cook
Jet Tila's Baking Soda And Needle Trick To Peel Boiled Eggs Faster
If you want to make peeling your hard boiled eggs so much faster (and easier!), then you need to use Jet Tila's tip of poking your egg and using baking soda.
By Riya Anne Polcastro
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Food
The Salad Bar Carla Hall Always Has In Her Fridge
Have you ever wondered what celebrity chefs keep in their fridge? Carla Hall revealed that she always has a salad bar ready to go, among other things, in hers.
By Audrey Enjoli
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Cook
How To Buy Olive Garden's Cheese Graters For Your Table
Yes, the rumors are true. Olive Garden will sell you one of their famous cheese graters, so you can stir up a storm of Parmesan in your home!
By Arianna Endicott
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Cook
Make Cornbread In Your Waffle Maker For Absurdly Crispy Edges
Using a waffle maker to cook your cornbread mix yields versatile waffles that are soft and fluffy on the outside, with perfectly crispy edges.
By Arianna Endicott
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Restaurants
Why Chipotle Will Probably Never Sell Breakfast Burritos
It would make sense for Chipotle to offer breakfast burritos on its popular Tex-Mex menu, but there's one big reason why it probably won't happen any time soon.
By Arianna Endicott
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Cook
Store Ginger In The Freezer To Keep Wrinkles At Bay
Wrinkly ginger is a sorry sight, and if you never manage to use it up in time, freezing this root and using it directly from frozen couldn't be easier.
By Caryl Espinoza Jaen
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Drink
How To Pick The Best Coffee Bags For Lasting Freshness
There are plenty of ways to ensure your morning cup of joe tastes as fresh as possible, and picking the best bag when you shop is your first step.
By Sarah Mohamed
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