Published: · Modified: by Megan Porta · This post may contain affiliate links.
Jump to Recipe Print Recipe
Enjoy breakfast in pizza form in just 20 minutes! Eggs, bacon, spinach and goat cheese are supremely delicious atop this healthy breakfast pizza recipe. This is a super fun way to start your day!
Original post: July 2018 | Updated: April 2021
Why This Recipe Works
I am sweets-loving girl through and through, but when it comes to breakfast food I much prefer a savory plate of food. Breakfast food is my favorite type of fare and my favorite meal of the day, even though I don’t eat it every day (I know, I know).
This is such an easy breakfast pizza to make for guests since it is so easy to prepare. You could even let each guest “build their own” quadrant. This is also a great dinner option for those days when breakfast for dinner sounds yummy.
Recipe Ingredients
Pizza dough – Pizza dough from the grocery store works great (found in the freezer aisle!) or consider making your own batch of homemade dough to create the absolute best pizza crust.
It’s so easy! Another option would be to use a pre-cooked crust such as naan pizza dough. Cook times will vary if you opt for pre-cooked dough.
Tomatoes– Fresh tomatoes are the perfect vegetable to add as a topping, but if you have other delicious veggies hanging out in your fridge, feel free to add them. Mushrooms, green onions or any type of bell pepper would be great additions.
Bacon bits or crumbles – To make this breakfast healthier, omit the bacon altogether or replace with cooked ground turkey. If you aren’t worried about making this a healthy recipe, consider using cooked ground breakfast sausage or turkey sausage.
Goat cheese – I personally love how deliciously the goat cheese pairs with the rest of the ingredients, but feta, cheddar cheese or mozzarella cheese are great replacements.
Eggs – If you don’t love eggs cooked over easy, cook them for an additional couple of minutes to create over-medium eggs. Keep an eye on the crust to make sure it doesn’t burn.
Or add whisked eggs to the pizza in an even layer to create more of a scrambled eggs variety. You could even separate the egg yolks from the egg whites and add just the whites to the pizza.
Enjoy This Web Story On Pizza For Breakfast!
Enjoy a healthy breakfast pizza in 20 minutes with a variety of fun ingredients!
How to Make Homemade Breakfast Pizza
Step 1
Preheat oven to 425 degrees F and line a pizza pan or large baking sheet with parchment paper (spray lightly with cooking spray); set aside.
Flour a work surface and roll the dough into approximately a 14-inch circle (or oval) and place onto the prepared baking sheet. Fold 1 inch of the dough over, all the way around the edges.
Step 2
Drizzle the olive oil into the center of the dough and using the back of a spoon, spread evenly (including folded-over edges). Top with an even layer of greens, followed by tomatoes, bacon and cheese. Turn up the edges of the dough to create a lip.
Bake in the preheated oven for 8 minutes.
Step 3
Crack the eggs in four separate quadrants and bake for an additional 9 minutes, or until the eggs are cooked to your liking. Remove from the oven, season with salt and black pepper, cut into slices and serve immediately!
Recipe Notes
- Optional ingredients to throw on the top of the pizzas: cooked hash browns, crushed red pepper flakes, hot sauce, avocado slices, caramelized onion strips or salsa.
- Serve for guests alongside a bowl of fresh fruit or yogurt and granola.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- A different option for serving would be to divide the dough in four equal pieces and bake individually. You could even experiment with cooking them inside a toaster oven!
FAQ About Breakfast Pizza
Can breakfast pizza be frozen?
Yes, breakfast pizza can be frozen. Bake, cool, slice and layer in freezer Ziploc bags. Freeze for up to 3 months.
Is breakfast pizza healthy?
Breakfast pizza is healthier than regular pizza, but the ingredients you put on the pizza can impact this. As listed in the recipe card below, this breakfast pizza is definitely on the healthier side.
What is breakfast pizza?
Breakfast pizza involves a traditionally made crust using standard pizza dough, with breakfast ingredients added to the top instead of red sauce and cheese.
Other Delicious Breakfast Recipe Options
- Check out this roundup of 15 perfect side dishes to serve with quiche!
- These air fryer hashbrowns cook perfectly every single time.
- MakeHomemade Bagelsusing only 5 ingredients and in 20 minutes from start to finish! NO YEAST or rising or waiting required. Soft, flavorful and taste great with savory or sweet toppings.
- I love sprinklingEverything But the Bagel Seasoningover the tops of my bagels!
- Not just for Christmas! Prep Christmas Breakfast Casserole the night before for an easy morning meal. Great for feeding the family on Christmas or any time of the year!
- I have been making (and perfecting) thisBreakfast Casserolefor YEARS and it is one of my all-time favorite breakfast foods. This is perhaps my favorite thing ever to make for brunches.
- Transform French Toast into aMixed Berry Croissant Breakfast Bake! The croissants add such a delicious buttery texture. Let it sit in the fridge overnight so it is ready to bake the next day!
Will you help add value to Pip and Ebby?
If you make this recipe and love it, stop back and give it a 5-star rating⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!
Healthy Breakfast Pizza Recipe
Enjoy breakfast in pizza form in just 20 minutes! Eggs, bacon, spinach and goat cheese are supremely delicious atop this healthy breakfast pizza recipe.
5 from 3 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 17 minutes minutes
Cook Time: 13 minutes minutes
Servings: 6
Calories: 475kcal
Author: Megan Porta
Ingredients
- 1 lb frozen pizza dough thawed, or 1 batch of No Yeast Pizza Dough
- 4 tbsp olive oil
- 2 cups fresh spinach or mixed greens
- 1 1/2 cups cherry or grape tomatoes halved
- 1 cup bacon crumbles cooked
- 2/3 cup goat cheese crumbles
- 4 eggs
- Salt and pepper to taste
Instructions
Preheat oven to 425 degrees F and line a pizza pan or large baking sheet with parchment paper (spray lightly with cooking spray); set aside. Flour a work surface and roll the dough into approximately a 14-inch circle (or oval) and place onto the prepared baking sheet. Fold 1 inch of the dough over, all the way around the edges.
Drizzle the olive oil into the center of the dough and using the back of a spoon, spread evenly (including folded-over edges). Top with an even layer of greens, followed by tomatoes, bacon and cheese. Bake in the preheated oven for 8 minutes.
Crack the eggs in four separate quadrants and bake for an additional 9 minutes, or until the eggs are cooked to your liking. Remove from the oven, season with salt and pepper, cut into slices and serve immediately!
Notes
- Optional ingredients to throw on the top of the pizzas: cooked hash browns, crushed red pepper flakes, hot sauce, avocado slices, caramelized onion strips or salsa.
- Serve for guests alongside a bowl of fresh fruit or yogurt and granola.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- A different option for serving would be to divide the dough in four equal pieces and bake individually. You could even experiment with cooking them inside a toaster oven!
Nutrition
Calories: 475kcal | Carbohydrates: 38g | Protein: 21g | Fat: 27g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 1014mg | Potassium: 286mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1674IU | Vitamin C: 8mg | Calcium: 68mg | Iron: 4mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
« Taco Pasta Salad Recipe
Best Cauliflower Fried Rice Recipe »
