Irish Breakfast Shot Recipe (2024)

FAQs

What is a breakfast shot made of? ›

Breakfast Shot: 1 oz Irish Whiskey. 1/2 oz Butterscotch Schnapps. 3 oz Orange Juice.

A traditional full Irish breakfast comprises bacon, sausage, eggs, potatoes, beans, soda bread or toast, tomatoes, mushrooms, and white or black pudding.

The Irish Shot is a type of Boilermaker, a style of drink in which a shot of liquor—usually whiskey—is dropped into a beer. But in this case, the shot is a two-part mixture of whiskey and Irish cream. To make the Irish Shot, you'll need three ingredients: Irish whiskey, Baileys Irish cream and Guinness.

Fill a shot glass with 2 thirds butterscotch schnapps. Then carefully layer the irish cream on top to fill the glass.

Pour grenadine into a 2oz shot glass. Next, slowly, slowly, pour banana schnapps over the back of a spoon down the side of glass. The slower your pour the, the better layer effect you'll get. Repeat the slow pour technique with the creme de menthe.

Due to its strength, Irish breakfast tea is commonly served with milk, but may also be consumed black, with sugar or even with honey. Irish breakfast tea has a robust taste, and is red in colour. As dairy products are a major part of the Irish economy, most people drink tea with milk.

An English breakfast, although very similar to the Irish one, might include fried potatoes, as mentioned above. The other key difference is its lack of two key components: sliced black pudding and/or white pudding. These pork products, original to County Cork, have become a requisite part of any Irish fry up.

There's no doubt the number one Irish hangover cure is a full Irish cooked breakfast; this hearty plate normally consists of bacon, eggs, sausages, black pudding, beans and a fried tomato, with toast on the side.

Baileys is the best-known Irish cream liqueur on the market, and it's used to make fun, inventive co*cktails and shots. The recipes are quite diverse, some mixing in fruits while others use the typical coffee, chocolate, and mint flavors you'd expect from creamy drinks.

An Irish car bomb, Irish slammer, Irish bomb shot, or Dublin drop is a co*cktail, similar to a boilermaker, made by dropping a bomb shot of Irish cream and Irish whiskey into a glass of Irish stout.

Is Baileys a good shot? ›

The creamy, Irish libation has become a go-to ingredient for creating crowd-pleasing shots that go down smooth and get the job done. So, why are we letting the bartenders have all the fun? The next time you're at home and in the mood for some Baileys, forgo the java in favor of a shooter.

No matter how big your day is, our Triple Breakfast Stacks McGriddles® helps you get ready with two savory sausage patties layered between two slices of American cheese* and topped with crispy bacon and a fluffy folded egg.

McDonald's Bacon, Egg & Cheese McGriddles recipe features thick-cut Applewood smoked bacon, a fluffy folded egg and a slice of melty American cheese all on soft, warm griddle cakes with the sweet taste of maple. It's the perfect McGriddles breakfast sandwich!

Good question. Our breakfast menu items are all made with real eggs—they're just prepared a little differently for each sandwich. We use a USDA Grade A cracked into an 'egg ring' to get that iconic round shape for our Egg McMuffin®.

Breakfast Whiskey. Enjoy breakfast the Old Fashioned Way! CinnaMaple is a blend of premium whiskeys, cinnamon liqueur and real maple syrup. it's a sweet treat neat or spritzed with soda.

The Buttery Nipple, sometimes called a Butterball Shot, is not a drink that takes itself too seriously. It's sweet, it's simple, and it signals the start of a fun night. Plus, the layered combination of butterscotch schnapps and Irish cream liqueur doubles as an impressive party trick.

While there is no federally-mandated shot-glass size, many U.S. bartenders consider a standard volume to be 1.5 ounces, or 44 milliliters. (For what it's worth, Utah is the only state that has officially defined a shot measurement—and it's 1.5 ounces.)

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back.