PINEAPPLE HONEY GLAZED HAM RECIPE + WonkyWonderful (2024)

October 21, 2015 By Nicole Harris 33 Comments

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This Pineapple Honey Glazed Ham Recipe is a simple and delicious holiday meal! A flavorful glaze made with pineapple juice, dijon mustard and honey for your spiral ham.

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Stove-top Honey Glazed Ham

The best part of the holiday season is joining together with friends and family to enjoy a wonderful feast. My family tends to enjoy ham more than turkey. Really, we like turkey too so I usually make a Honey Glazed Ham and this Slow Cooker Turkey Breast so we can have both.

This ham recipe is great because the glaze is really easy to prepare. We keep it simple with pineapple juice, honey and mustard for a sweet tangy sauce. I add just a touch of sugar to achieve that sticky syrup consistency. But, you can definitely omit the sugar if you prefer.

Ingredients Needed For Pineapple Honey Glazed Spiral Ham(screenshot for grocery list)

9-10 lb Spiral Ham
Pineapple Juice
Honey
Sugar
Stone Ground Mustard

How To Make Honey Glazed Ham

Preheat oven to 325°F
Place ham into large baking dish and cover with foil.
Cook according to package instructions (typically 325°F for 10-12 minutes per pound)
Prepare glaze while ham is in the oven.
Glaze ham 20 minutes before cooking is complete.

glaze

In saucepan over medium heat; cook pineapple juice 25 minutes while stirring frequently. Juice should reduce by half.
Add honey, sugar and mustard.
Cook 5-8 minutes while constantly stirring. Once glaze has thickened to a syrup consistency, remove from heat and set aside until ham is ready to be glazed.

Side Dishes To Serve With Your Holiday Ham:

Spinach Mashed Potatoes – Roasted Sweet Potatoes – Slow Cooker Cranberry Sauce – Cheesy Twice Baked Potatoes – Oven Roasted Carrots

How To Use Up Leftover Holiday Ham:

Ham and Bean Soup – Ham and Cheese Puff Pastry Bake – Ham and Cheese Sliders

Pineapple Honey Glazed Ham

Yield: 8

Prep Time: 5 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 35 minutes

This Pineapple Honey Glazed Ham Recipe is a simple and delicious holiday meal! A flavorful glaze made with pineapple juice, dijon mustard and honey for your spiral ham.

Ingredients

9-10 lb Spiral Ham

glaze

2 Cups 100% Pineapple Juice
1/4 Cup Honey
2 Tablespoons Sugar
2 Tablespoons Stone Ground Mustard

Instructions

Preheat oven to 325°F
Place ham into large baking dish and cover with foil.
Cook according to package instructions (typically 325°F for 10-12 minutes per pound)
Prepare glaze while ham is in the oven.
Glaze ham 20 minutes before cooking is complete.

glaze

In small saucepan over medium heat; cook pineapple juice 25 minutes while stirring frequently. Juice should reduce by half.
Add honey, sugar and mustard.
Cook 5-8 minutes while constantly stirring. Once glaze has thickened to a syrup consistency, remove from heat and set aside until ham is ready to be glazed.

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Pot & Lid

Nutrition Information

Yield 15Serving Size 1
Amount Per ServingCalories 3828Total Fat 139gSaturated Fat 26gTrans Fat 0gUnsaturated Fat 70gCholesterol 1742mgSodium 26591mgCarbohydrates 40gFiber 0gSugar 39gProtein 604g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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Reader Interactions

Comments

Liz says
October 22, 2015 at

Such a gorgeous oven! And your ham looks spectacular, too. I’m happy for snow on Christmas Eve and balmy temps the rest of the year! A girl can dream….
Reply
- Nicole Harris says
  October 22, 2015 at
  
  Thanks Liz! I’m dreaming of a white Christmas 🙂
  Reply
Shawn @ I Wash You Dry says
October 22, 2015 at

You’re going to love having a double oven once you get your kitchen done. It’s been a serious game changer for me. And this ham… OMG! I want to devour it!
Reply
- Nicole Harris says
  October 22, 2015 at
  
  Ugh, I can’t wait much longer! Thanks Shawn 😀
  Reply
Kim Beaulieu says
October 25, 2015 at

I need that oven. Immediately. Like right this very minute.
This is a fabulous ham recipe. I’m such a sucker for a glazed ham. Wish I lived closer to you, I would have been at your door with my biggest plate possible.
Reply
- Nicole Harris says
  October 28, 2015 at
  
  You and me both, girl! And I would totally share my ham with you 😀
  Reply
Joanna says
December 22, 2015 at

I’m confused. At the top you say Dijon mustard. In the recipe it says stone ground mustard. What is the difference and which did you use?
Reply
- Nicole Harris says
  December 22, 2015 at
  
  Hi Joanna, I used a stone ground dijon mustard. Really, your favorite type of mustard will work. Maybe just steer clear of plain yellow mustard. Happy Holidays!
  Reply
Maureen says
December 24, 2015 at

This recipe is from Allrecipe.com. You really should credit the source. Not cool
Reply
- Nicole Harris says
  December 24, 2015 at
  
  Had this recipe come from anywhere besides my own brain it would have been sourced. It must be hard assuming the worst in people. I’m sending you extra holiday cheer! Happy Holidays and have a Fantastic New Year!
  Reply
Maureen says
See Also
100 Healthy Instant Pot Recipes
December 24, 2015 at

Sure. The EXACT recipe has been online for over 5 years. You keep telling yourself and others its yours. I didn’t expect to see my comment on your website because its uncomfortable. People make mistakes but not saying “Gee I forgot to credit someone. Its a great recipe but I made it my own by ……” In graduate school you would be on academic suspension for plagiarism Merry Christmas to you also. .
Reply
- Sina says
  November 24, 2016 at
  
  People come up with similar recipes all of the time. A friend of mine was really upset when a cake recipe she came up with was brought to a party by another friend who called it “Better Than Sex Cake.” My friend did not know that better than sex cake already existed because she honestly came up with that same combination of ingredients in her own kitchen. Maureen, just RELAX and eat ham.
  Reply
  - Nicole Harris says
    December 1, 2016 at
    
    I like your motto: Relax and Eat Ham. Haha! 😀
    Reply
- Rick says
  November 27, 2016 at
  
  are you stupid or just plain ignorant?
  you should stick to PB&J or KD and leave the cooking to the grown ups you tit!!
  this recipe is 5 ingredients and 1 of those being the ham, leaving 4 ingredients. and you’re seriously calling plagiarism? yup, you’re a special kind of stupid, that’s for sure. go play in traffic ……..TROLL!!!
  Reply
Chelsea says
November 15, 2016 at

Yummy! This will be my first attempt at making a ham this holiday season! I have decided to go with YOUR recipe. I might even have to make it before the big holiday just so I can enjoy it twice! Thanks for an easy enough recipe for me to try out. Happy Thanksgiving and Merry Christmas!
Reply
- Nicole Harris says
  November 20, 2016 at
  
  Enjoy! 🙂
  Reply
Evelyn says
November 18, 2016 at

Did you use brown sugar and was this a fully cooked ham?
Reply
- Nicole Harris says
  November 20, 2016 at
  
  I used regular white sugar but brown sugar can be used in it’s place. It was a fully cooked spiral ham.
  Reply
  - Vickie says
    March 11, 2017 at
    
    I’m wondering have you ever tried this in a crock pot? I know you have a wonderful over!
    Reply
    - Nicole Harris says
      March 13, 2017 at
      
      I have not, Vickie. In fact, I have never attempted a crockpot ham. But, if you search google or pinterest I know you will finds tons of crockpot ham recipes 🙂
      Reply
Vickie says
March 11, 2017 at

Can this be done in a crock pot?
Reply
Regina says
March 31, 2017 at

Wow, this looks fabulous! Thank you for sharing your recipe! I really appreciate it. I’m going to try it for Easter Dinner!! I always appreciate when people are so willing to help you make a recipe successful! Thank you again for your kindness!
Reply
- Nicole Harris says
  April 4, 2017 at
  
  I hope everyone enjoys 🙂
  Reply
kristie says
November 16, 2017 at

i have been making this glaze, via your pin, for a few years now.
it’s amazing!!! the only way i make ham now.
Reply
- Nicole Harris says
  November 16, 2017 at
  
  Awesome! I’m so glad you love it 🙂
  Reply
Wanda says
November 22, 2017 at

Hi: Ivette says: Have you ever try to put cloves or nutmeg on your ham along with some of the ingredients. Also is the spiral better than whole ham. Thanks
Reply
- Nicole Harris says
  November 23, 2017 at
  
  Those additions would be great! I personally prefer spiral ham but they are both good 🙂
  Reply
Jackie says
November 24, 2017 at

Made your ham yesterday, thanksgiving 2017, and it was a hit…..
Reply
- Nicole Harris says
  November 27, 2017 at
  
  Awesome! Hope your Thanksgiving weekend was fantastic!
  Reply
Mitch kirkwood says
April 18, 2019 at

Now I find the best thing to do is mix Course ground mustard, Dijon mustard and English mustard (English Mustard adds some heat to it
Reply
- Nicole Harris says
  April 22, 2019 at
  
  Sounds great!
  Reply
menu says
February 16, 2022 at

wow, this pineapple honey glazed hm looks so delicious and yummy. i just love this recipe. thanks for sharing this amazing article and recipe of pineapple honey glazed hm.
Reply
shoni says
May 20, 2022 at

I used regular white sugar but brown sugar can be used in it’s place. It was a fully cooked spiral ham.
Reply

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FAQs

PINEAPPLE HONEY GLAZED HAM RECIPE + WonkyWonderful? ›

The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you're going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.

Discover More Details ›

Do you put the glaze on a ham before you cook it or after you cook it? ›

Learn More Now ›

What happens when you put fresh pineapple on ham? ›

Baking a bone-in half ham, cut side down in a lagoon of pineapple juice, means the sweet juice infuses the pork as the ham releases some of its saltiness into the liquid. Don't bother decorating the outside of your ham with fresh pineapple, as the enzymes in the fruit will turn the meat to mush.

Get More Info Here ›

What is the honey glaze made of on ham? ›

The glaze is the most delicious combination of brown sugar, honey, Dijon mustard, and just a splash of fruity apple cider vinegar. While hams often comes packaged with a granulated glaze, you can — and should — make your own. It will transform a city ham to the most-talked-about dish at the table.

Get More Info Here ›

What is a substitute for pineapple juice in ham glaze? ›

Mix soda, mustard and brown sugar together. Throw in cloves or allspice to taste. Another option is to use cherry preserves with lemon juice and lemon zest, brown sugar, cinnamon and a dash of salt. You could also use apricots.

Find Out More ›

Do you cook a ham at 325 or 350? ›

Heat oven to 325°F. Remove all packaging materials. Place ham, cut/flat side down, on rack in shallow roasting pan; cover tightly with aluminum foil. Heat approximately 18 to 23 minutes per pound until heated through.

Explore More ›

How do you get glaze to stick to ham? ›

I've found that just tenting the ham with foil does the job. Keep it tented until you brush on the glaze. Once glaze in on the ham, remove the foil so the glaze has a chance to get all caramelized and yummy.

Read On ›

How do you make ham taste better? ›

Peach preserves, hot pepper jelly, and maple syrup work as sweet bases for glazes that add sheen as well as distinct flavor. Tasty additions such as aromatics, herbs, and spices switch up a traditional ham and make it truly memorable.

See Details ›

Why is my ham mushy after cooking? ›

Mushy meat typically is a result of excess tenderizer use.

Get More Info Here ›

Why put cloves in ham? ›

Aromatics: Cloves have a strong and distinctive aroma. By studding the ham with cloves, the aroma permeates the meat, creating a wonderful Christmasy scent that adds to the overall sensory experience of enjoying the ham [3]. Visual Appeal: The cloves also serve as a decorative element.

Do I cover ham when I glaze it? ›

Cover loosely with baking/parchment paper then loosely with foil. Reheat in a 130°C oven for 2 hours or until the centre of the ham registers 60°C/140°F (or a skewer inserted into the middle is hot). Add water as needed to prevent pan juices from drying out (we want a syrupy sauce at the end to serve with the ham!)

See Details ›

What is a substitute for orange juice in ham glaze? ›

If you don't have any OJ on hand or simply don't want to use it, you can replace it with orange concentrate or orange extract combined with water. If you have an allergy and don't want to use orange at all, you can always try replacing it with apple cider, pineapple juice, or even apple cider vinegar.

Get More Info Here ›

What juice keeps ham moist? ›

How to Prepare the Most Tender, Juicy Ham With Apple Juice or Pineapple | Livestrong.com. If you want to prepare pre-cooked ham so it's tender, juicy and flavor, the key is in the glaze. Here's how to bake the best ham with apple juice or pineapple.

Keep Reading ›

Why do people put pineapple on ham? ›

With just a few simple ingredients including fresh pineapple, brown sugar, and a fully cooked ham, this recipe is perfect for any occasion. The pineapple adds a sweet and tangy flavor to the savory ham, making it a crowd-pleaser that will leave everyone asking for seconds.

Show Me More ›

Does pineapple remove salt from ham? ›

“Typically, when you're doing a country ham, you need something sweet to neutralize the ham's saltiness, and pineapple does this really well.” And it's not just me and Benton: Pineapple shows up in ham recipes—atop the ham, in glazes slicking the ham, in shield-your-eyes versions of fried rice—the world over.

How do you heat a fully cooked ham with glaze? ›

For hams that are fully cooked (again, check the label) and not spiral sliced, first cut off any skin. Score the through the fat layer, making diamond crosshatch marks. Place in a 325-to-350-degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees.

Read On ›

Do you glaze a ham covered or uncovered? ›

If you don't cover your ham while cooking it will quickly dry out. Instead: Put some aluminum foil over your ham while it's cooking. It is recommended that the ham is covered for at least half of the cooking process and only removed during the last half when you glaze it.

Get More Info ›

Should I put anything on my ham before cooking? ›

You can coat it in something sugary (brown sugar, maple syrup, etc) and give it a blast of high heat. The sweetness is a nice contrast to the fattiness of the ham, and the crunchy texture is a nice counterpoint. But if you just wanted to serve it cold, you can do that too.

Find Out More ›

PINEAPPLE HONEY GLAZED HAM RECIPE + WonkyWonderful (2024)

Stove-top Honey Glazed Ham

How To Make Honey Glazed Ham

glaze

Ingredients

glaze

Instructions

glaze

Recommended Products

Nutrition Information

Reader Interactions

Comments

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FAQs

PINEAPPLE HONEY GLAZED HAM RECIPE + WonkyWonderful? ›

Do I cover ham when I glaze it? ›