Regional Irish Foods - The Waterford Blaa And Where To Find Them (2024)

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Regional Irish Foods - The Waterford Blaa And Where To Find Them? ›

The Waterford

Hickey's Bakery has been making traditional hand crafted bread and blaa's on their premises in Barrack Street Waterford since 1958 using traditional methods handed down from generations.

The Blaa - a soft white bread roll, is a speciality of Waterford and is traditionally filled with hot bacon, sausages or any breakfast item you fancy! Another delicious and popular choice is a plain blaa spread with some real butter.

The blaa is a soft, white, floury bread roll, similar to a Bap or Hamburger Bun. It is popular here in Ireland, especially in Waterford City and County. They are also made in Kilkenny and Clonmel, both originally Norman walled towns.

The tradition of the Waterford Blaa dates back to the late 17th Century when a group of Huguenots arrived in the city. At that time, Waterford was a powerful trading city for goods like leather, wheat, flour, butter and other agricultural produce from the area.

Blaas are sometimes confused with a similar bun known as a bap; however, blaas are square in shape, softer, and doughier, and are most notably identified by the white flour shaken over them before the baking process.

“They actually ask for a bap but it depends—we have a soft bap or scotch rolls, crusty rolls are known as Belfast baps, crusty like a tiger loaf.” “To me, bread rolls are a bap.” In Ireland a roll or a bap is commonplace.

Waterford is the main city of Ireland's South-East Region. Historically Waterford was an important trading port which brought much prosperity to the city throughout the city's eventful history.

Waterford Crystal pieces are valuable because they contain intricate design elements, and the process to create them is both complex and labor intensive. The larger the piece, the more detail it includes, and the more expensive it is.

(In Ulster in Northern Ireland the breakfast is also known as an "Ulster fry.") All full Irish breakfasts include some or all of the following: Bacon, sausages, baked beans, eggs, mushrooms, grilled tomatoes, and perhaps some cooked leftover potatoes made into a hash or a bubble and squeak.

What is a breakfast roll in Ireland? ›

While there are countless variations on the theme, the basic breakfast roll consists of: two sausages, two rashers, one slice each of black and white pudding, and a runny fried egg (or two) all placed inside a crusty white french baguette that has, of course, been liberally and gloriously buttered.

Goody or goodie is an Irish dessert-like dish made by boiling bread in milk with sugar and spices. It is often given to children or older adults. This dish is eaten on St. John's Eve where it would be prepared near the bonfires lit to celebrate.

As a bi-lingual island, the Irish name used for Waterford is Port Láirge which translates in English as 'Port of a Thigh' with one origin story attributing the name to the tragic fate of a young prince named Rot.

On 5 January 2009, news of the receivership of Waterford Wedgwood PLC was announced in Ireland and the UK. On 30 January 2009 it was announced that the Waterford Crystal plant in Kilbarry was to shut down immediately, despite earlier promises to discuss any such move with the unions in advance.

WATERFORD, Ireland – Waterford Crystal is renowned for its sparkle! the Rheintour cut, is a common feature on World Sport Trophies. A series of closely cut symmetrical lines arranged to give a diamondlike appearance. The depth of this cut contributes to Waterford's unique brilliance.

Waterford is famous for it's Blaa, a soft white bread roll, that has a long connection to the city and county. It's said by the locals that there isn't a Blaa to be found in Waterford after midday.

Waterford is a great up and coming option for your stag party, with an array of pubs to explore, you will not be short of things to do, that's for sure!