Strawberry Syrup Recipe (2024)

FAQs

How long does homemade strawberry syrup last? ›

How long is strawberry syrup good for? To store strawberry syrup, let it cool to room temperature then transfer to an airtight container. Store in the refrigerator for up to three days.

Nope! Grenadine is thinner in consistency, which means it will mix into your drinks differently. It's also flavored with pomegranate or citric acid, not strawberry. This strawberry syrup can definitely fill in for grenadine if you need it to, though.

Jam is made from mashed fruit. Jelly is made from just the juice of the fruit. Sauce is made from mashed fruit but uses less pectin than jam and is less jelled. Syrup is made from either mashed fruit or just the juice of the fruit, but uses even less pectin than sauce so it is slightly jelled and pourable.

Like ketchup, we tend to refrigerate open bottles of syrup to keep them fresh but it's unnecessary. Because of the moisture content of syrup, it is immune to the bacteria growth.

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

Contrary to popular belief, grenadine is not a cherry-flavored syrup. Maraschino cherries have nothing to do with it. This sweet-tart syrup is actually made from pomegranates, and it is surprisingly easy to make at home. Think of grenadine the way you might consider simple syrup and sour mix.

But, for a less faithful adaptation that'll add a pleasant shot of tartness to your co*cktails, swap grenadine for another crimson jewel: Make our homemade grenadine with cranberry juice instead.

Is Strawberry Syrup The Same As Strawberry Puree? No, the strawberry syrup is not the same as strawberry puree. Strawberry syrup is a thicker version of strawberry puree, while strawberry puree is made from fresh or frozen strawberries that have been mashed or blended into a smooth sauce.

HEALTH BENEFITS

It contains high quantities of manganese, potassium, iron and fiber. It is high in phenols (mainly anthocyanins that provide the red colour) and contains antioxidants, anti-cancer, anti-inflammatory and heart boosting elements, as well as lutein and zeaxanthin, which are beneficial for the eye-sight.

Why add lemon juice to strawberry jam? ›

Adding acid in the form of fresh lemon or lime juice is important for two reasons: First, it makes for a more well-balanced jam, returning some of the acidity lost with the addition of sugar. Second, pectin needs acid to properly activate, or firm up.

High Fructose Corn Syrup, Corn Syrup, Water, Strawberries, Natural Flavor, Boysenberry Juice (for Color), Pectin, Citric Acid, Xanthan Gum.

It needs to be in a heat sealed container, be it a commercial sealed vessel or a glass canning jar. Once opened it should be refrigerated, if seldom used you could freeze or recan if you know how. Sometimes in the fridge it can get some mold on it, if that happens you can boil the syrup and skim off the mold.

Homemade strawberry syrup, stored in a glass jar, will last up to 1 month in the refrigerator. If you want to keep it longer, you can process it in canning jars in a water bath; the process time is 15 minutes. Kept in a cool, dark place, canned syrup will last up to a year.

Prosecco, Champagne, Vodka, Rum, White wine, Red wine or Rosé work really well with strawberries. Coating them in granulated white sugar creates a sweet syrup of strawberry mixed with the alcohol that you can dip them in when serving!

How long does strawberry syrup last? This strawberry simple syrup will last about 10-12 days in the fridge. If you want it to last longer, add ½ to 1 oz of vodka to the mix to keep it from spoiling.

Let the strained syrup cool to room temperature. Once cooled, cover the container with a lid and refrigerate the strawberry syrup until it becomes cold and fully chilled. Store in the refrigerator for up to 2-3 weeks.

Once prepared and cooled, this syrup can be stored in a sealed container in the refrigerator for up to two weeks.

In the fridge, your sugary solution can last for up to a month in an airtight container if it's not mixed with any perishable flavors, such as fruit and fresh herbs. It will be good for at least two weeks if it's made with juice.