Try This Eggnog Bread Recipe for Christmas Brunch! (2024)

FAQs

Why do we only drink eggnog during Christmas? ›

It was thought that the use of “luxury” ingredients such as cream and alcohol would invite prosperity into the household for the coming year. In most households today, a cup of eggnog ushers in the good cheer of the holiday more so than any belief in impending wealth.

While no one knows who invented eggnog, most historians and foodies generally agree eggnog originated in medieval Britain. The upper classes were the only ones to have access to the milk, sherry, and eggs required to make the first version of eggnog, so it began as an exclusive beverage.

The distinctive spices that give eggnog its characteristic taste, including cinnamon, nutmeg, and vanilla, are used to create eggnog-flavored foods and beverages.

Most plants keep producing eggnog through New Year's, and start dumping their unsold product in January. Although associated with the holidays, eggnog doesn't need to be seasonal. Dairy plants could produce small batches of eggnog off-season for hard-core nogheads, but they don't because it's not cost-effective.

Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there's the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.

Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

Choose The Right Spirit

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Eggnog may not be considered a "health food," but the drink does have some nutritional benefits including certain vitamins and protein. Traditional eggnog is also high in sugar and fat, and for that reason, it's best to drink in moderation as a dessert.

It has not been proven that raw egg whites are free of Salmonella bacteria. If you purchase eggnog from your local grocery store, the eggnog has been prepared with pasteurized eggs. You do not need to cook it.

What is the best alcoholic eggnog brand? ›

But if you want to opt for an eggnog that does all the boozy work for you, Pennsylvania Dutch is your best bet. Each bottle contains rum, brandy, and blended whiskey. And our experts could definitely taste all three of them.

And while chocolate cake is at the top of the list of desserts that pair well with eggnog, you can't go wrong with any sweet. Pumpkin pie and apple crumble are the next two on the list.

Inflation drives up price of Christmas dinner, eggnog. Your Christmas meals with all the fixings, including eggnog and ham, cost around 16.4% more than last year with inflation.

The most classic way to serve eggnog doesn't involve any prep, and it's perfect as an after-dinner treat around the holidays.

From classic favorites like eggnog and mulled wine to creative concoctions like spiked hot cocoa and horchata, there are endless possibilities.

Eggnog is a beverage based on egg and milk that is popular in the United States and Canada and is usually served from Thanksgiving through New Years Day. Eggnog is typically made with milk, cream, sugar, eggs, and brandy, rum, or whiskey. Additional spices such as cinnamon, nutmeg, or vanilla may be added.

From classic favorites like eggnog and mulled wine to creative concoctions like spiked hot cocoa and horchata, there are endless possibilities.

Eggnog remains a Christmas standard

Eggnog's popularity has a long history in the U.S., and was inspired by a similar British drink that colonists adapted. In the 1700s, people sipped eggnog to stay warm during the cold months, often spiking it with rum.

The German name for mulled wine, Glühwein, translates to “glow wine,” and there's nothing better than this traditional drink to make you glow with warmth on a cold night.